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<blockquote data-quote="moreluck" data-source="post: 737923" data-attributes="member: 1246">Easy Pasta Florentine &nbsp;&nbsp;SERVES 4 -6 <ul>
<li data-xf-list-type="ul">1 1/2 cups milk</li>
<li data-xf-list-type="ul">1/2 water</li>
<li data-xf-list-type="ul">1 (1 7/8 ounce) package knorr cream of spinach soup &amp; dip mix</li>
<li data-xf-list-type="ul">2 cups mozzarella cheese, shredded (or use Cheddar cheese)</li>
<li data-xf-list-type="ul">1 (8 ounce) pasta (can use bow ties, ziti, penne or spaghetti)</li>
<li data-xf-list-type="ul">1/2 cup breadcrumbs</li>
<li data-xf-list-type="ul">1/8 cup butter, sliced</li>
</ul>
<ol>
<li data-xf-list-type="ol">Combine milk, water and soup, and mix in a medium saucepan stirring constantly.</li>
<li data-xf-list-type="ol">Bring to boil over medium-high heat and boil for 3 minutes. Remove from heat.</li>
<li data-xf-list-type="ol">Stir in cheese untill smooth. Add pasta and toss to coat.</li>
<li data-xf-list-type="ol">Prepare a 2-quart casserole sprayed with cooking spray and pour the prepared pasta.</li>
<li data-xf-list-type="ol">Sprinkle with bread crumbs and butter slices on top.</li>
<li data-xf-list-type="ol">Bake uncovered in 375ºF. Oven for 25 minutes or until lightly browned.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 737923, member: 1246"] [B]Easy Pasta Florentine [/B] SERVES 4 -6 [LIST] [*]1 1/2 cups milk [*]1/2 water [*]1 (1 7/8 ounce) package knorr cream of spinach soup & dip mix [*]2 cups mozzarella cheese, shredded (or use Cheddar cheese) [*]1 (8 ounce) pasta (can use bow ties, ziti, penne or spaghetti) [*]1/2 cup breadcrumbs [*]1/8 cup butter, sliced [/LIST][LIST=1] [*]Combine milk, water and soup, and mix in a medium saucepan stirring constantly. [*]Bring to boil over medium-high heat and boil for 3 minutes. Remove from heat. [*]Stir in cheese untill smooth. Add pasta and toss to coat. [*]Prepare a 2-quart casserole sprayed with cooking spray and pour the prepared pasta. [*]Sprinkle with bread crumbs and butter slices on top. [*]Bake uncovered in 375ºF. Oven for 25 minutes or until lightly browned. [/LIST] [/QUOTE]

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