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<blockquote data-quote="moreluck" data-source="post: 73822" data-attributes="member: 1246">Amish Country Peanut Butter Fudge&nbsp;Ingredients1 2/3 cups Peanut butter chips 3/4 cup Evaporated milk 2 1/4 cups Granulated sugar 1/4 cup Unsalted butter 7 ounces Marshmallow cream 1 teaspoon Vanilla &nbsp;Instructions1. Butter a loaf pan. 2. Place peanut butter chips into a medium bowl. 3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins. 4. Remove from heat; stir in vanilla.5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely. 6. Remove from pan; place on cutting board. Cut into 1&quot; squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.</blockquote>

[QUOTE="moreluck, post: 73822, member: 1246"] Amish Country Peanut Butter Fudge Ingredients 1 2/3 cups Peanut butter chips 3/4 cup Evaporated milk 2 1/4 cups Granulated sugar 1/4 cup Unsalted butter 7 ounces Marshmallow cream 1 teaspoon Vanilla Instructions1. Butter a loaf pan. 2. Place peanut butter chips into a medium bowl. 3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins. 4. Remove from heat; stir in vanilla. 5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely. 6. Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy. [/QUOTE]

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