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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 738689" data-attributes="member: 1246"><p><strong>Corn and Potato Chowder </strong></p><p></p><p></p><p>SERVES 4 , 4 bowls </SPAN></p><ul> <li data-xf-list-type="ul">1 1/2 cups chopped <span style="color: #000000">green bell peppers</span></li> <li data-xf-list-type="ul">1 cup chopped <span style="color: #000000">green onion</span>, divided (about 1 bunch)</li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">frozen corn kernels</span></li> <li data-xf-list-type="ul">1 1/4 cups <span style="color: #000000">water</span></li> <li data-xf-list-type="ul">1 teaspoon seafood seasoning (such as Old Bay)</li> <li data-xf-list-type="ul">3/4 teaspoon <span style="color: #000000">dried thyme leaves</span></li> <li data-xf-list-type="ul">1/8 teaspoon ground red pepper</li> <li data-xf-list-type="ul">1 lb <span style="color: #000000">baking potato</span>, cut into 1/2-inch pieces</li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">half-and-half</span></li> <li data-xf-list-type="ul">1/4 cup chopped <span style="color: #000000">parsley</span></li> <li data-xf-list-type="ul">3/4 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1/2 cup shredded <span style="color: #000000">reduced-fat sharp cheddar cheese</span></li> </ul> <ol> <li data-xf-list-type="ol">Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned.</li> <li data-xf-list-type="ol">Increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender.</li> <li data-xf-list-type="ol">Remove from heat, and stir in half-and-half, chopped parsley, and salt. Place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions.</li> <li data-xf-list-type="ol">The prep time is a guestimate, based on having to peel and chop the pepper and potatoes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 738689, member: 1246"] [B]Corn and Potato Chowder [/B] SERVES 4 , 4 bowls </SPAN> [LIST] [*]1 1/2 cups chopped [COLOR=#000000]green bell peppers[/COLOR] [*]1 cup chopped [COLOR=#000000]green onion[/COLOR], divided (about 1 bunch) [*]2 cups [COLOR=#000000]frozen corn kernels[/COLOR] [*]1 1/4 cups [COLOR=#000000]water[/COLOR] [*]1 teaspoon seafood seasoning (such as Old Bay) [*]3/4 teaspoon [COLOR=#000000]dried thyme leaves[/COLOR] [*]1/8 teaspoon ground red pepper [*]1 lb [COLOR=#000000]baking potato[/COLOR], cut into 1/2-inch pieces [*]1 cup [COLOR=#000000]half-and-half[/COLOR] [*]1/4 cup chopped [COLOR=#000000]parsley[/COLOR] [*]3/4 teaspoon [COLOR=#000000]salt[/COLOR] [*]1/2 cup shredded [COLOR=#000000]reduced-fat sharp cheddar cheese[/COLOR] [/LIST] [LIST=1] [*]Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned. [*]Increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. [*]Remove from heat, and stir in half-and-half, chopped parsley, and salt. Place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions. [*]The prep time is a guestimate, based on having to peel and chop the pepper and potatoes. [/LIST] [/QUOTE]
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