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<blockquote data-quote="moreluck" data-source="post: 739080" data-attributes="member: 1246">Best Ever Campbell&#039;s Meatloaf&nbsp;&nbsp;From: Campbell&#039;s KitchenThis perfectly flavored meat loaf stays moist and delicious because it&#039;s made with Campbell&#039;s® Condensed Tomato Soup.&nbsp;Ingredients:&nbsp;&nbsp;2 pounds ground beef 1 can (10 3/4 ounces) Campbell&#039;s® Condensed Tomato Soup (Regular or Healthy Request®)1 envelope (about 1 ounce) dry onion soup and recipe mix1/2 cup dry bread crumbs 1 egg, beaten1/4 cup water &nbsp;Directions:&nbsp;&nbsp;Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.&nbsp;Bake at 350°friend. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.&nbsp;Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.&nbsp;TIP Tip: You can substitute Campbell&#039;s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup</blockquote>

[QUOTE="moreluck, post: 739080, member: 1246"] [B]Best Ever Campbell's Meatloaf[/B] [B]From:[/B] Campbell's Kitchen This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup. [B]Ingredients:[/B] 2 pounds ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular [B]or[/B] Healthy Request®) 1 envelope (about 1 ounce) dry onion soup and recipe mix 1/2 cup dry bread crumbs 1 egg, beaten 1/4 cup water [B]Directions:[/B] Thoroughly mix the beef, [B]1/2 cup[/B] tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350°friend. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat [B]2 tablespoons[/B] pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. [B]TIP[/B] [I]Tip[B]:[/B][/I] You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular [B]or[/B] 98% Fat Free) for the Tomato Soup [/QUOTE]

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