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<blockquote data-quote="moreluck" data-source="post: 73929" data-attributes="member: 1246">Hot Bacon Cheese Dip For a CrowdIngredients:2 pkgs. (8 oz. each) cream cheese, cubed4 c. shredded Cheddar cheese[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular] (1 lb)[/FONT]1 c. half and half2 tsp. Worcestershire sauce1 tsp. each prepared mustard and dried, minced onion[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]16 strips back, cooked and crumbled[/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Tortilla chips or baguette slices for dipping[/FONT]&nbsp;[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Directions:[/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]In 1 1/2 qt. slow cooker, combine all but the bacon. Cover and cook 2 hours or until cheeses are melted, stir occasionally. Fold in bacon just before serving. Makes 4 cups.[/FONT]</blockquote>

[QUOTE="moreluck, post: 73929, member: 1246"] Hot Bacon Cheese Dip For a Crowd [I]Ingredients:[/I] 2 pkgs. (8 oz. each) cream cheese, cubed 4 c. shredded Cheddar cheese[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][SIZE=2] (1 lb)[/SIZE][/FONT] 1 c. half and half 2 tsp. Worcestershire sauce 1 tsp. each prepared mustard and dried, minced onion [SIZE=2][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]16 strips back, cooked and crumbled[/FONT][/SIZE] [SIZE=2][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Tortilla chips or baguette slices for dipping[/FONT][/SIZE] [SIZE=2][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][I]Directions:[/I][/FONT][/SIZE] [SIZE=2][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]In 1 1/2 qt. slow cooker, combine all but the bacon. Cover and cook 2 hours or until cheeses are melted, stir occasionally. Fold in bacon just before serving. Makes 4 cups.[/FONT][/SIZE] [/QUOTE]

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