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<blockquote data-quote="moreluck" data-source="post: 73996" data-attributes="member: 1246">New Potatoes with Rosemary&nbsp;1 lb. red potatoes with skin (diced)4 Tbls. olive oil3 sprigs fresh rosemary&nbsp;&nbsp; salt &amp; pepper to taste&nbsp;Spread potatoes on roasting pan. Add olive oil &amp; rosemary, then season with salt &amp; pepper.&nbsp; Cover pan with foil and bake for 30-45 mins. at 400 degrees.&nbsp; Remove foil and broil for about 5 mins or until tops begin to brown.&nbsp;</blockquote>

[QUOTE="moreluck, post: 73996, member: 1246"] [FONT=Comic Sans MS][COLOR=purple]New Potatoes with Rosemary[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080]1 lb. red potatoes with skin (diced)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080]4 Tbls. olive oil[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080]3 sprigs fresh rosemary[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080] salt & pepper to taste[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080]Spread potatoes on roasting pan. Add olive oil & rosemary, then season with salt & pepper. Cover pan with foil and bake for 30-45 mins. at 400 degrees. Remove foil and broil for about 5 mins or until tops begin to brown.[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#800080][/COLOR][/FONT] [/QUOTE]

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