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<blockquote data-quote="moreluck" data-source="post: 74006" data-attributes="member: 1246">Chocolate Pistachio Cake&nbsp;&nbsp;Ingredients:1 package white or yellow cake mix (2 layer size)1 package instant Pistachio pudding and pie filling1/2 cup orange juice1/2 cup water4 eggs1/2 cup vegetable oil3/4 cup chocolate-flavored syruppowdered sugar (optional) Directions:Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally. Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan. Bake at 350 degree friend for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.</blockquote>

[QUOTE="moreluck, post: 74006, member: 1246"] Chocolate Pistachio Cake [B]Ingredients[/B]: 1 package white or yellow cake mix (2 layer size) 1 package instant Pistachio pudding and pie filling 1/2 cup orange juice 1/2 cup water 4 eggs 1/2 cup vegetable oil 3/4 cup chocolate-flavored syrup powdered sugar (optional) [B]Directions[/B]: Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally. Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan. Bake at 350 degree friend for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving. [/QUOTE]

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