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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74108" data-attributes="member: 1246"><p>Morning Casserole (Crockpot)</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 bag (32 oz. size) frozen hash brown potatoes</p><p>1 pound bacon, diced; or ham, cooked and cubed</p><p>1 onion, diced</p><p>1 green bell pepper, diced</p><p>1 1/2 cup cheddar or Monterey Jack cheese, shredded</p><p>1 dozen eggs</p><p>1 cup milk</p><p>1 teaspoon salt</p><p>1 teaspoon pepper (more or less to taste) </p><p><strong>Directions</strong>:</p><p>Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.</p></blockquote><p></p>
[QUOTE="moreluck, post: 74108, member: 1246"] Morning Casserole (Crockpot) [B]Ingredients[/B]: 1 bag (32 oz. size) frozen hash brown potatoes 1 pound bacon, diced; or ham, cooked and cubed 1 onion, diced 1 green bell pepper, diced 1 1/2 cup cheddar or Monterey Jack cheese, shredded 1 dozen eggs 1 cup milk 1 teaspoon salt 1 teaspoon pepper (more or less to taste) [B]Directions[/B]: Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours. [/QUOTE]
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