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<blockquote data-quote="moreluck" data-source="post: 74120" data-attributes="member: 1246">Chicken FricasseeIngredients:4 1/2 pounds stewing chicken, cut into serving pieces2 teaspoons Salt1 teaspoon Paprika2 medium Onions, sliced3 Stalks celery, sliced2 Carrots, pared and sliced1 Bay leaf1 cup Chicken broth1/2 cup Flour1/2 cup Water1 package (10 oz. size) noodles, cooked and drainedChopped parsley Directions:Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving; turn to HIGH setting. Remove chicken pieces; bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles; sprinkle with chopped parsley.</blockquote>

[QUOTE="moreluck, post: 74120, member: 1246"] Chicken Fricassee [B]Ingredients[/B]: 4 1/2 pounds stewing chicken, cut into serving pieces 2 teaspoons Salt 1 teaspoon Paprika 2 medium Onions, sliced 3 Stalks celery, sliced 2 Carrots, pared and sliced 1 Bay leaf 1 cup Chicken broth 1/2 cup Flour 1/2 cup Water 1 package (10 oz. size) noodles, cooked and drained Chopped parsley [B]Directions[/B]: Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving; turn to HIGH setting. Remove chicken pieces; bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles; sprinkle with chopped parsley. [/QUOTE]

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