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<blockquote data-quote="moreluck" data-source="post: 743401" data-attributes="member: 1246">Fettuccini With Bacon and Red Peppers &nbsp;&nbsp;SERVES 4 <ul>
<li data-xf-list-type="ul">2 tablespoons olive oil</li>
<li data-xf-list-type="ul">1 small onion, sliced</li>
<li data-xf-list-type="ul">2 slices bacon, chopped</li>
<li data-xf-list-type="ul">3 garlic cloves, minced</li>
<li data-xf-list-type="ul">1 (7 ounce) jar roasted red peppers, drained, sliced</li>
<li data-xf-list-type="ul">1 cup frozen peas, thawed</li>
<li data-xf-list-type="ul">1/4 cup canned chicken broth</li>
<li data-xf-list-type="ul">12 ounces fettuccine, freshly cooked</li>
<li data-xf-list-type="ul">Salt and pepper</li>
<li data-xf-list-type="ul">1/4 cup freshly grated parmesan cheese</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.</li>
<li data-xf-list-type="ol">Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl.</li>
<li data-xf-list-type="ol">Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 743401, member: 1246"] [B]Fettuccini With Bacon and Red Peppers [/B] SERVES 4 [LIST] [*]2 tablespoons olive oil [*]1 small onion, sliced [*]2 slices bacon, chopped [*]3 garlic cloves, minced [*]1 (7 ounce) jar roasted red peppers, drained, sliced [*]1 cup frozen peas, thawed [*]1/4 cup canned chicken broth [*]12 ounces fettuccine, freshly cooked [*]Salt and pepper [*]1/4 cup freshly grated parmesan cheese [/LIST][LIST=1] [*]Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes. [*]Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl. [*]Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately. [/LIST] [/QUOTE]

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