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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74824" data-attributes="member: 1246"><p>Salmon Cakes</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 can (15 1/2 oz. size) red salmon, flaked</p><p>1 cup soft fresh bread crumbs</p><p>1/4 cup chopped green onion</p><p>1 egg, slightly beaten</p><p>2 tablespoons fresh lemon juice</p><p>1 teaspoon Worcestershire sauce </p><p><strong>Directions</strong>:</p><p>Preheat oven to hot (400 degrees). Spray cookie sheet with non-stick vegetable cooking spray or use a non-stick cookie sheet. </p><p>Combine salmon, bread crumbs, green onion, egg, lemon juice, and Worcestershire sauce in medium size bowl; stir well. </p><p>Shape mixture into 4 equal patties. Place on cookie sheet. Bake in preheated oven (400 degrees) for 7 or 8 minutes on each side or until golden and cooked through. Patties can be made ahead of time and refrigerated before cooking.</p></blockquote><p></p>
[QUOTE="moreluck, post: 74824, member: 1246"] Salmon Cakes [B]Ingredients[/B]: 1 can (15 1/2 oz. size) red salmon, flaked 1 cup soft fresh bread crumbs 1/4 cup chopped green onion 1 egg, slightly beaten 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce [B]Directions[/B]: Preheat oven to hot (400 degrees). Spray cookie sheet with non-stick vegetable cooking spray or use a non-stick cookie sheet. Combine salmon, bread crumbs, green onion, egg, lemon juice, and Worcestershire sauce in medium size bowl; stir well. Shape mixture into 4 equal patties. Place on cookie sheet. Bake in preheated oven (400 degrees) for 7 or 8 minutes on each side or until golden and cooked through. Patties can be made ahead of time and refrigerated before cooking. [/QUOTE]
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