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<blockquote data-quote="moreluck" data-source="post: 75495" data-attributes="member: 1246">Linguini with Parmesan Sauce&nbsp;2 tsp.extra virgin olive oil&nbsp;1 tbsp.flour&nbsp;1/2 tsp.salt&nbsp;1/4 tsp.ground white pepper&nbsp;3 cups1% low-fat milk &nbsp;1 cupfreshly grated Parmigiano Reggiano cheese&nbsp;1 (16 oz.) box BARILLA Linguine&nbsp;&nbsp;&nbsp;HEAT oil, flour, salt and pepper in saucepan over medium-low heat for 5 minutes, stirring occasionally. In a separate saucepan bring milk to a boil. ADD milk gradually to flour mixture, stirring until smooth. Heat to boiling, stirring constantly. Reduce heat to medium and simmer 3 minutes, stirring constantly. Add cheese and whisk until cheese is thoroughly mixed. COOK Linguine according to package directions; drain and return to pot. ADD sauce to hot Linguine and toss. Transfer to serving platter and serve immediately.</blockquote>

[QUOTE="moreluck, post: 75495, member: 1246"] Linguini with Parmesan Sauce 2 tsp.extra virgin olive oil 1 tbsp.flour 1/2 tsp.salt 1/4 tsp.ground white pepper 3 cups1% low-fat milk 1 cupfreshly grated Parmigiano Reggiano cheese 1 (16 oz.) box BARILLA Linguine [B]HEAT[/B] oil, flour, salt and pepper in saucepan over medium-low heat for 5 minutes, stirring occasionally. In a separate saucepan bring milk to a boil. [B]ADD[/B] milk gradually to flour mixture, stirring until smooth. Heat to boiling, stirring constantly. Reduce heat to medium and simmer 3 minutes, stirring constantly. Add cheese and whisk until cheese is thoroughly mixed. [B]COOK[/B] Linguine according to package directions; drain and return to pot. [B]ADD[/B] sauce to hot Linguine and toss. Transfer to serving platter and serve immediately. [/QUOTE]

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