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<blockquote data-quote="moreluck" data-source="post: 75550" data-attributes="member: 1246">Silver Dollar Pancakes (Kids love &#039;em)&nbsp;1/2 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1/2 cup milk1 egg, slightly beaten1/2 cup mashed ripe bananaSifted powdered sugar Preparation Prep: 10 minutes, Cook: 1 minute<ol>
<li data-xf-list-type="ol">In a mixing bowl combine flour, granulated sugar, baking powder, salt, and cinnamon. In another mixing bowl combine milk, egg, and banana. Add to flour mixture. Stir just until combined but still slightly lumpy.</li>
<li data-xf-list-type="ol">Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, spoon a scant 1 tablespoon batter onto the hot griddle.</li>
<li data-xf-list-type="ol">Cook over medium heat until pancakes are golden brown, turning to cook the second sides when pancake surfaces are bubbly and edges are slightly dry (about 1/2 to 1 minute per side.)</li>
<li data-xf-list-type="ol">Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree friend oven. If desired, serve with powdered sugar.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 75550, member: 1246"] Silver Dollar Pancakes (Kids love 'em) 1/2 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup milk 1 egg, slightly beaten 1/2 cup mashed ripe banana Sifted powdered sugar [B]Preparation [/B] [B][FONT=Verdana]Prep: 10 minutes, Cook: 1 minute[/FONT][/B] [LIST=1] [*]In a mixing bowl combine flour, granulated sugar, baking powder, salt, and cinnamon. In another mixing bowl combine milk, egg, and banana. Add to flour mixture. Stir just until combined but still slightly lumpy. [*]Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, spoon a scant 1 tablespoon batter onto the hot griddle. [*]Cook over medium heat until pancakes are golden brown, turning to cook the second sides when pancake surfaces are bubbly and edges are slightly dry (about 1/2 to 1 minute per side.) [*]Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree friend oven. If desired, serve with powdered sugar.[/LIST] [/QUOTE]

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