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<blockquote data-quote="moreluck" data-source="post: 75656" data-attributes="member: 1246">Monkey Bread&nbsp;1/2 cup butter (no diet)1/3 cup granulated sugar1/3 cup brown sugar1/4 cup finely chopped nuts1 Tbls. cinnamon3 cans buttermilk biscuits&nbsp;Preheat oven to 375 degrees. Spray the inside of a bundt pan with Pam. Melt the butter.&nbsp;&nbsp; Mix the sugar, brown sugar, nuts and cinnamon in a separate bowl.&nbsp;Open the biscuits, separate and cut each biscuit into four sections. Roll each section into a ball and put into the sugar mixture to coat. &nbsp;Place the balls into the pan and drizzle a little butter evenly over the top of the first layer, which is one can of the biscuits. Repeat until all 3 cans of biscuits are used.&nbsp;Sprinkle remaining sugar mixture over the top and bake for 30-35 minutes.&nbsp; Let cool for a minute or two before turning upside down onto a plate and removing the pan. If you leave it in the pan too long, it will stick there.</blockquote>

[QUOTE="moreluck, post: 75656, member: 1246"] [U]Monkey Bread[/U] 1/2 cup butter (no diet) 1/3 cup granulated sugar 1/3 cup brown sugar 1/4 cup finely chopped nuts 1 Tbls. cinnamon 3 cans buttermilk biscuits Preheat oven to 375 degrees. Spray the inside of a bundt pan with Pam. Melt the butter. Mix the sugar, brown sugar, nuts and cinnamon in a separate bowl. Open the biscuits, separate and cut each biscuit into four sections. Roll each section into a ball and put into the sugar mixture to coat. Place the balls into the pan and drizzle a little butter evenly over the top of the first layer, which is one can of the biscuits. Repeat until all 3 cans of biscuits are used. Sprinkle remaining sugar mixture over the top and bake for 30-35 minutes. Let cool for a minute or two before turning upside down onto a plate and removing the pan. If you leave it in the pan too long, it will stick there. [/QUOTE]

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