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<blockquote data-quote="OldUPSDriver" data-source="post: 75723" data-attributes="member: 4629">New York Style Cheesecake &nbsp;&nbsp;Very rich with whipping cream and sour cream. 12 servings &nbsp;1 hour 50 minutes 20 mins prep&lt;/B&gt; &nbsp;CRUST3 1/2 cups graham cracker crumbs 1 tablespoon cinnamon 1/4 cup melted butter FILLING&nbsp;5 (250 g) packages cream cheese, at room temperature 2 cups sugar 1 1/2 cups heavy cream 2 tablespoons lemon juice 1 tablespoon vanilla 4 eggs, at room temperature 1 1/2 cups sour cream <ol>
<li data-xf-list-type="ol">CRUST: Combine crust ingredients.</li>
<li data-xf-list-type="ol">Press into bottom and sides of 10-inch springform pan.</li>
<li data-xf-list-type="ol">Chill.</li>
<li data-xf-list-type="ol">Preheat oven to 325 friend.</li>
<li data-xf-list-type="ol">FILLING: Beat cream cheese and sugar until smooth.</li>
<li data-xf-list-type="ol">Add cream, lemon juice and vanilla; beat until well blended.</li>
<li data-xf-list-type="ol">Add the eggs, one at a time, beating well after each addition.</li>
<li data-xf-list-type="ol">Stir in sour cream.</li>
<li data-xf-list-type="ol">Pour mixture into prepared shell and bake in oven until center is just set, about 90 minutes.</li>
<li data-xf-list-type="ol">Turn off oven and prop door open slightly.</li>
<li data-xf-list-type="ol">After about 30 minutes, transfer to a rack to cool.</li>
<li data-xf-list-type="ol">Chill overnight.</li>
<li data-xf-list-type="ol">Serve with fresh fruit or a fruit sauce.</li>
<li data-xf-list-type="ol">12-14 servings.</li>
</ol></blockquote>

[QUOTE="OldUPSDriver, post: 75723, member: 4629"] New York Style Cheesecake Very rich with whipping cream and sour cream. 12 servings 1 hour 50 minutes 20 mins prep CRUST 3 1/2 cups graham cracker crumbs 1 tablespoon cinnamon 1/4 cup melted butter FILLING 5 (250 g) packages cream cheese, at room temperature 2 cups sugar 1 1/2 cups heavy cream 2 tablespoons lemon juice 1 tablespoon vanilla 4 eggs, at room temperature 1 1/2 cups sour cream [LIST=1] [*]CRUST: Combine crust ingredients. [*]Press into bottom and sides of 10-inch springform pan. [*]Chill. [*]Preheat oven to 325 friend. [*]FILLING: Beat cream cheese and sugar until smooth. [*]Add cream, lemon juice and vanilla; beat until well blended. [*]Add the eggs, one at a time, beating well after each addition. [*]Stir in sour cream. [*]Pour mixture into prepared shell and bake in oven until center is just set, about 90 minutes. [*]Turn off oven and prop door open slightly. [*]After about 30 minutes, transfer to a rack to cool. [*]Chill overnight. [*]Serve with fresh fruit or a fruit sauce. [*]12-14 servings.[/LIST] [/QUOTE]

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