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<blockquote data-quote="moreluck" data-source="post: 75736" data-attributes="member: 1246">Joyce&#039;s Cheesecake&nbsp;1 pkg. super moist yellow cake mix1/3 cup butter (soft)3 eggs3/4 cup sugar2 tsp. vanilla2 (8oz.)pkgs. cream cheese (softened)&nbsp;2 cup sour cream1/4 cup sugar1 Tbls. vanilla1 large can cherry pie filling for topping&nbsp;Beat dry cake mix, butter and 1 egg in large bowl at low speed until crumbly. Press lightly and evenly in ungreased 13 x 9 cake pan.&nbsp;Beat 2 eggs, 3/4 cup sugar, 2 tsp. vanilla and cream cheese &#039;til smooth and fluffy. Spread evenly over the crumb mixture. Bake at 350 20-25 minutes til set (doesn&#039;t wiggle when pan is shaken slightly)&nbsp;Mix sour cream, 1/4 cup sugar &amp; 1 Tbls. vanilla. Spread over the cheesecake and cool. Spread on the cherry pie filling and refrigerate for 8 hours.</blockquote>

[QUOTE="moreluck, post: 75736, member: 1246"] Joyce's Cheesecake 1 pkg. super moist yellow cake mix 1/3 cup butter (soft) 3 eggs 3/4 cup sugar 2 tsp. vanilla 2 (8oz.)pkgs. cream cheese (softened) 2 cup sour cream 1/4 cup sugar 1 Tbls. vanilla 1 large can cherry pie filling for topping Beat dry cake mix, butter and 1 egg in large bowl at low speed until crumbly. Press lightly and evenly in ungreased 13 x 9 cake pan. Beat 2 eggs, 3/4 cup sugar, 2 tsp. vanilla and cream cheese 'til smooth and fluffy. Spread evenly over the crumb mixture. Bake at 350 20-25 minutes til set (doesn't wiggle when pan is shaken slightly) Mix sour cream, 1/4 cup sugar & 1 Tbls. vanilla. Spread over the cheesecake and cool. Spread on the cherry pie filling and refrigerate for 8 hours. [/QUOTE]

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