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<blockquote data-quote="moreluck" data-source="post: 75806" data-attributes="member: 1246">Quick Italian White Bean SoupIngredients<ul>
<li data-xf-list-type="ul">2 cans (15.5 oz. each) white kidney beans (cannellini) or Great Northern beans, drained and rinsed</li>
<li data-xf-list-type="ul">4 cups non-fat, reduced sodium chicken broth, divided</li>
<li data-xf-list-type="ul">1/2 cup chopped onion</li>
<li data-xf-list-type="ul">2 cloves garlic, minced</li>
<li data-xf-list-type="ul">1 can (16 oz.) whole tomatoes with no salt, undrained, chopped or 4-6 fresh plum tomatoes</li>
<li data-xf-list-type="ul">2 tsp. dried basil</li>
<li data-xf-list-type="ul">1/2 tsp. dried thyme leaves</li>
<li data-xf-list-type="ul">1/8 tsp. white pepper</li>
</ul>PreparationCombine one can of beans with two cups of the broth in a blender or food processor and blend until a smooth puree. Transfer to a large saucepan. Stir in remaining ingredients. Bring to a boil over high heat, then reduce heat and simmer, covered, about 10 to 15 minutes, or until beans and tomatoes reach desired tenderness.</blockquote>

[QUOTE="moreluck, post: 75806, member: 1246"] [B][COLOR=#333399]Quick Italian White Bean Soup[/COLOR][/B] [B][COLOR=#333399]Ingredients[/COLOR][/B] [LIST] [*]2 cans (15.5 oz. each) white kidney beans (cannellini) or Great Northern beans, drained and rinsed [*]4 cups non-fat, reduced sodium chicken broth, divided [*]1/2 cup chopped onion [*]2 cloves garlic, minced [*]1 can (16 oz.) whole tomatoes with no salt, undrained, chopped or 4-6 fresh plum tomatoes [*]2 tsp. dried basil [*]1/2 tsp. dried thyme leaves [*]1/8 tsp. white pepper[/LIST][B][COLOR=#333399]Preparation[/COLOR][/B] Combine one can of beans with two cups of the broth in a blender or food processor and blend until a smooth puree. Transfer to a large saucepan. Stir in remaining ingredients. Bring to a boil over high heat, then reduce heat and simmer, covered, about 10 to 15 minutes, or until beans and tomatoes reach desired tenderness. [/QUOTE]

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