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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76042" data-attributes="member: 1246"><p><strong>Crock Pot Italian Beef Roll Ups </strong></p><p> </p><p style="text-align: left"><span style="font-family: 'Arial'">1/4 C. pine nuts</span></p> <p style="text-align: left"></p> <p style="text-align: left"><span style="font-family: 'Arial'">1 clove garlic minced</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">2 T. fresh parsley chopped</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">2 T. fresh chopped basil</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1 T. olive oil</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">salt and pepper</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1 1/2 lbs. round steak</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">6 slices proscuitto</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1 C. beef broth</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1 oz. dried porcini mushrooms</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1/2 C. red wine</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">2 T. cornstarch</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">1/4 C. water</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">In a small bowl combine pine nuts, garlic, parsley, basil, oil, salt and pepper.</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">Cut the steak into 6 pieces. Pound steaks to 1/4 inch thick. Place a slice of proscuitto on each piece. Spoon 1 Tablespoon of the herb mixture on each piece. Roll up like a jelly roll. Tie with a string. Place on bottom of the slow cooker.</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">Heat broth to boiling and pour over the dried mushrooms. Add to the slow cooker. Pour in wine.</span></p> <p style="text-align: left"><span style="font-family: 'Arial'">Cover and cook on low for 6 - 8 hours. Turn pot to High and add the cornstarch, mixed with the water. Cover and cook another 20 minutes, until juices are thickened.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 76042, member: 1246"] [B]Crock Pot Italian Beef Roll Ups [/B] [LEFT][FONT=Arial]1/4 C. pine nuts[/FONT] [FONT=Arial]1 clove garlic minced[/FONT] [FONT=Arial]2 T. fresh parsley chopped[/FONT] [FONT=Arial]2 T. fresh chopped basil[/FONT] [FONT=Arial]1 T. olive oil[/FONT] [FONT=Arial]salt and pepper[/FONT] [FONT=Arial]1 1/2 lbs. round steak[/FONT] [FONT=Arial]6 slices proscuitto[/FONT] [FONT=Arial]1 C. beef broth[/FONT] [FONT=Arial]1 oz. dried porcini mushrooms[/FONT] [FONT=Arial]1/2 C. red wine[/FONT] [FONT=Arial]2 T. cornstarch[/FONT] [FONT=Arial]1/4 C. water[/FONT] [FONT=Arial]In a small bowl combine pine nuts, garlic, parsley, basil, oil, salt and pepper.[/FONT] [FONT=Arial]Cut the steak into 6 pieces. Pound steaks to 1/4 inch thick. Place a slice of proscuitto on each piece. Spoon 1 Tablespoon of the herb mixture on each piece. Roll up like a jelly roll. Tie with a string. Place on bottom of the slow cooker.[/FONT] [FONT=Arial]Heat broth to boiling and pour over the dried mushrooms. Add to the slow cooker. Pour in wine.[/FONT] [FONT=Arial]Cover and cook on low for 6 - 8 hours. Turn pot to High and add the cornstarch, mixed with the water. Cover and cook another 20 minutes, until juices are thickened.[/FONT][/LEFT] [/QUOTE]
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