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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76105" data-attributes="member: 1246"><p>Crockpot Tuscan Chicken & Sausage From Weight Watchers</p><p><span style="color: black">1 lb boneless skinless chicken thighs </span></p><p><span style="color: black">1 lb chicken sausages or turkey sausage</span></p><p><span style="color: black">2 teaspoons olive oil</span></p><p><span style="color: black">1 (9 ounce) package frozen artichoke hearts</span></p><p><span style="color: black">1 medium onion, cut in wedges and separated</span></p><p><span style="color: black">1 red bell pepper, cut in 1 . 5-inch squares</span></p><p><span style="color: black">1 yellow bell pepper, cut in 1 . 5-inch squares</span></p><p><span style="color: black">1 lb cremini mushrooms, cleaned and quartered</span></p><p><span style="color: black">1 teaspoon dried thyme </span></p><p><span style="color: black">1 teaspoon dried rosemary</span></p><p><span style="color: black">1/2 cup white wine </span></p><p><span style="color: black">1 (15 ounce) can low sodium chicken broth</span></p><ol> <li data-xf-list-type="ol">Cut the chicken into 1.5" cubes. Cut the sausage into similarly-sized pieces. Brown the chicken and sausage in the olive oil. Transfer to a crockpot. Deglaze the skillet with the wine; add to crockpot.</li> <li data-xf-list-type="ol">Add the onion, the peppers and the mushrooms to the crockpot. Add the herbs, and salt and pepper to taste. Add the chicken broth. Cover tightly and cook on low 8-10 hrs or high 3-4 hours.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 76105, member: 1246"] Crockpot Tuscan Chicken & Sausage From Weight Watchers [COLOR=black]1 lb boneless skinless chicken thighs [/COLOR] [COLOR=black]1 lb chicken sausages or turkey sausage[/COLOR] [COLOR=black]2 teaspoons olive oil[/COLOR] [COLOR=black]1 (9 ounce) package frozen artichoke hearts[/COLOR] [COLOR=black]1 medium onion, cut in wedges and separated[/COLOR] [COLOR=black]1 red bell pepper, cut in 1 . 5-inch squares[/COLOR] [COLOR=black]1 yellow bell pepper, cut in 1 . 5-inch squares[/COLOR] [COLOR=black]1 lb cremini mushrooms, cleaned and quartered[/COLOR] [COLOR=black]1 teaspoon dried thyme [/COLOR] [COLOR=black]1 teaspoon dried rosemary[/COLOR] [COLOR=black]1/2 cup white wine [/COLOR] [COLOR=black]1 (15 ounce) can low sodium chicken broth[/COLOR] [LIST=1] [*]Cut the chicken into 1.5" cubes. Cut the sausage into similarly-sized pieces. Brown the chicken and sausage in the olive oil. Transfer to a crockpot. Deglaze the skillet with the wine; add to crockpot. [*]Add the onion, the peppers and the mushrooms to the crockpot. Add the herbs, and salt and pepper to taste. Add the chicken broth. Cover tightly and cook on low 8-10 hrs or high 3-4 hours.[/LIST] [/QUOTE]
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