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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 764305" data-attributes="member: 1246"><p><strong>Ptacky- Czech Rolled Beef </strong></p><p> </p><p>From the book Czech and Slovak Touches. By John Kubasta, President of the Cleveland District Alliance of Czechoslovak Catholics, Cleveland, Oh.</p><p></p><p>SERVES 6 -10 </p><ul> <li data-xf-list-type="ul">2 1/2 lbs round steaks, cut 1/2-inch thick</li> <li data-xf-list-type="ul">salt and pepper</li> <li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=93" target="_blank"><span style="color: #000000">mustard</span></a></li> <li data-xf-list-type="ul">1/2 lb <a href="http://www.recipezaar.com/library/getentry.zsp?id=352" target="_blank"><span style="color: #000000">bacon</span></a></li> <li data-xf-list-type="ul">2 1/2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=607" target="_blank"><span style="color: #000000">dill pickles</span></a></li> <li data-xf-list-type="ul">2 medium <a href="http://www.recipezaar.com/library/getentry.zsp?id=148" target="_blank"><span style="color: #000000">onions</span></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=430" target="_blank"><span style="color: #000000">shortening</span></a></li> <li data-xf-list-type="ul">3-4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=154" target="_blank"><span style="color: #000000">beef broth</span></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000">flour</span></a></li> <li data-xf-list-type="ul">1/2 pint <a href="http://www.recipezaar.com/library/getentry.zsp?id=147" target="_blank"><span style="color: #000000">sour cream</span></a></li> </ul> <ol> <li data-xf-list-type="ol">Pound beef well to make thin 5" x 5" pieces.</li> <li data-xf-list-type="ol">Season with salt and pepper.</li> <li data-xf-list-type="ol">Spread with mustard.</li> <li data-xf-list-type="ol">Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice.</li> <li data-xf-list-type="ol">Slice and saute 1 onion till transparent.</li> <li data-xf-list-type="ol">Place one slice on each beef slice.</li> <li data-xf-list-type="ol">Roll the beef "sandwich" around the pickle.</li> <li data-xf-list-type="ol">Secure with toothpick.</li> <li data-xf-list-type="ol">Dice remaining onion and brown in shortening.</li> <li data-xf-list-type="ol">Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes.</li> <li data-xf-list-type="ol">Cover and roast for 1 1/2 hours in a 350 degree oven.</li> <li data-xf-list-type="ol">Baste every 15 minutes with additional broth.</li> <li data-xf-list-type="ol">Remove meat rolls.</li> <li data-xf-list-type="ol">Make gravy by adding flour and sour cream to roaster on stove top.</li> <li data-xf-list-type="ol">Mix and boil. (Mixture will not curdle.)</li> <li data-xf-list-type="ol">To serve, pour gravy over the beef rolls.</li> <li data-xf-list-type="ol">Dumplings are a perfect accompaniment.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 764305, member: 1246"] [B]Ptacky- Czech Rolled Beef [/B] From the book Czech and Slovak Touches. By John Kubasta, President of the Cleveland District Alliance of Czechoslovak Catholics, Cleveland, Oh. SERVES 6 -10 [LIST] [*]2 1/2 lbs round steaks, cut 1/2-inch thick [*]salt and pepper [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=93"][COLOR=#000000]mustard[/COLOR][/URL] [*]1/2 lb [URL="http://www.recipezaar.com/library/getentry.zsp?id=352"][COLOR=#000000]bacon[/COLOR][/URL] [*]2 1/2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=607"][COLOR=#000000]dill pickles[/COLOR][/URL] [*]2 medium [URL="http://www.recipezaar.com/library/getentry.zsp?id=148"][COLOR=#000000]onions[/COLOR][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=430"][COLOR=#000000]shortening[/COLOR][/URL] [*]3-4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=154"][COLOR=#000000]beef broth[/COLOR][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000]flour[/COLOR][/URL] [*]1/2 pint [URL="http://www.recipezaar.com/library/getentry.zsp?id=147"][COLOR=#000000]sour cream[/COLOR][/URL] [/LIST][LIST=1] [*]Pound beef well to make thin 5" x 5" pieces. [*]Season with salt and pepper. [*]Spread with mustard. [*]Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice. [*]Slice and saute 1 onion till transparent. [*]Place one slice on each beef slice. [*]Roll the beef "sandwich" around the pickle. [*]Secure with toothpick. [*]Dice remaining onion and brown in shortening. [*]Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes. [*]Cover and roast for 1 1/2 hours in a 350 degree oven. [*]Baste every 15 minutes with additional broth. [*]Remove meat rolls. [*]Make gravy by adding flour and sour cream to roaster on stove top. [*]Mix and boil. (Mixture will not curdle.) [*]To serve, pour gravy over the beef rolls. [*]Dumplings are a perfect accompaniment. [/LIST] [/QUOTE]
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