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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 765296" data-attributes="member: 1246"><p>Creamy Fettuccine Pasta With Peas And Mushrooms</p><p> </p><p>Ingredients:</p><p> </p><p>12 ounces each regular and spinach fettuccine pasta</p><p>2 tablespoons olive oil</p><p>1 package (8 oz. size) sliced white mushrooms</p><p>1 1/2 cup heavy cream</p><p>1 package (10 oz. size) frozen peas</p><p>1/4 cup sun dried tomatoes in oil, drained, cut into strips</p><p>1/4 pound prosciutto, cut into strips</p><p>1 teaspoon salt</p><p>1/4 teaspoon nutmeg</p><p>1/4 teaspoon pepper</p><p>1/4 cup grated Parmesan cheese</p><p> </p><p>Directions:</p><p>Cook pasta following directions. Drain. </p><p> </p><p>Heat oil in skillet. Add mushrooms, saute 10 minutes. Add next 7 ingredients, bring to a simmer, stir in cheese. </p><p> </p><p>Toss pasta with sauce.</p></blockquote><p></p>
[QUOTE="moreluck, post: 765296, member: 1246"] Creamy Fettuccine Pasta With Peas And Mushrooms Ingredients: 12 ounces each regular and spinach fettuccine pasta 2 tablespoons olive oil 1 package (8 oz. size) sliced white mushrooms 1 1/2 cup heavy cream 1 package (10 oz. size) frozen peas 1/4 cup sun dried tomatoes in oil, drained, cut into strips 1/4 pound prosciutto, cut into strips 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese Directions: Cook pasta following directions. Drain. Heat oil in skillet. Add mushrooms, saute 10 minutes. Add next 7 ingredients, bring to a simmer, stir in cheese. Toss pasta with sauce. [/QUOTE]
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