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<blockquote data-quote="moreluck" data-source="post: 766479" data-attributes="member: 1246">Eggs Ole&nbsp;Ingredients:8 eggs1/2 cup all purpose flour1 teaspoon baking powder2 cups shredded Monterey Jack cheese with jalapeno peppers1 container (12 oz. size) small curd cottage cheese1 jalapeno pepper, seeded and chopped1/2 teaspoon hot pepper saucefresh salsa&nbsp;Directions:Preheat oven to 350 degrees friend. Grease a 9&quot; sq. baking pan. &nbsp;Beat eggs in large bowl at high speed with electric mixer for 4-5 minutes or until slightly thickened and lemon colored. &nbsp;Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended. Combine Monterey Jack cheese, cottage cheese, jalapeno and hot pepper sauce in medium bowl; mix well. Fold into egg mixture until well blended. &nbsp;Pour into prepared pan. Bake 45-50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve. &nbsp;Serve with fresh salsa.</blockquote>

[QUOTE="moreluck, post: 766479, member: 1246"] Eggs Ole Ingredients: 8 eggs 1/2 cup all purpose flour 1 teaspoon baking powder 2 cups shredded Monterey Jack cheese with jalapeno peppers 1 container (12 oz. size) small curd cottage cheese 1 jalapeno pepper, seeded and chopped 1/2 teaspoon hot pepper sauce fresh salsa Directions: Preheat oven to 350 degrees friend. Grease a 9" sq. baking pan. Beat eggs in large bowl at high speed with electric mixer for 4-5 minutes or until slightly thickened and lemon colored. Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended. Combine Monterey Jack cheese, cottage cheese, jalapeno and hot pepper sauce in medium bowl; mix well. Fold into egg mixture until well blended. Pour into prepared pan. Bake 45-50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve. Serve with fresh salsa. [/QUOTE]

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