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Message: <blockquote data-quote="moreluck" data-source="post: 768511" data-attributes="member: 1246"><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000"><u>Chicken Spaghetti on the Ranch</u></span></span></span></span></p><p> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 cut up chicken</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 lb. Thin spaghetti, broken into 2" pieces</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">2 cans (10 3/4 oz) cream. Of mushroom soup</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">2 1/2 cup cheddar shredded</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 small onion, finely diced</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/4 cup finely diced green pepper</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 jar (4 oz.) diced pimientos, drained</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 tsp. Season salt (like Lawrys)</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Ground black pepper to taste</span></span></span></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/8 to 1/4 cayenne pepper to taste</span></span></span></span></p><p> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Add chicken to a stockpot cover with water and bring to boil.  Reduce heat and simmer 'til chicken is cooked. Remove chicken from water and set aside to cool. Remove 2 cups of broth from the pot and set aside. Bring remaining broth back to boil and add the spaghetti. Cook 'til al dente. Drain and set aside.</span></span></span></span></p><p> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Remove chicken from bones and shred it. Place the cooked and drained spaghetti into a large bowl add the cream of mushrooms soups and 2 cups of the shredded cheddar Then add the onion, green pepper and pimiento. Add the seasoned salt, black pepper and cayenne. Add the chicken and the reserved broth. Stir together well then taste to check seasonings.</span></span></span></span></p><p> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Pour the mixture into a large baking dish and top with remaining 1/2 cup of cheddar. Bake for 35-45 mins 'til bubbly.</span></span></span></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p></blockquote><p></p>

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