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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 769299" data-attributes="member: 1246"><p>Buttery Lemon Grilled Shrimp</p><p></p><p>Ingredients:</p><p></p><p>1/2 cup butter, melted</p><p>3 tablespoons lemon juice</p><p>2 teaspoons chili powder</p><p>1 teaspoon ground ginger</p><p>1/4 teaspoon salt</p><p>2 pounds uncooked jumbo shrimp, peeled and deveined</p><p></p><p>Directions:</p><p>In a small bowl, combine the first five ingredients and set aside 1/4 cup. </p><p></p><p>Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. </p><p></p><p>Remove from the grill and brush with reserved butter mixture.</p></blockquote><p></p>
[QUOTE="moreluck, post: 769299, member: 1246"] Buttery Lemon Grilled Shrimp Ingredients: 1/2 cup butter, melted 3 tablespoons lemon juice 2 teaspoons chili powder 1 teaspoon ground ginger 1/4 teaspoon salt 2 pounds uncooked jumbo shrimp, peeled and deveined Directions: In a small bowl, combine the first five ingredients and set aside 1/4 cup. Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. [/QUOTE]
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