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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 770455" data-attributes="member: 1246"><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: teal">Pulled Pork</span></span></span></p><p></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">5 lbs. boneless pork butt shoulder</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1 1/2 tsp. smoked paprika</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">2 tsp. black pepper</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1 tsp. cayenne pepper</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1 tsp dried thyme</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1 tsp. garlic powder</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">1 cup water</span></span></span></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">soft sandwich buns</span></span></span></p><p></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6 qt. slow cooker. Add water. Cover and cook on low for 6-8 hours OR on high for 4-5 hours or until pork is very tender.</span></span></span></p><p></p><p><span style="font-family: 'Lucida Sans Unicode'"><span style="font-size: 12px"><span style="color: #008080">Place pork on large cutting board and let rest for 15 mins. Pull, slice or chop to serve. Serve in buns with BBQ sauce or coleslaw.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 770455, member: 1246"] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=teal]Pulled Pork[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]5 lbs. boneless pork butt shoulder[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1 1/2 tsp. smoked paprika[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]2 tsp. black pepper[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1 tsp. cayenne pepper[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1 tsp dried thyme[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1 tsp. garlic powder[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1/2 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]1 cup water[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]soft sandwich buns[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6 qt. slow cooker. Add water. Cover and cook on low for 6-8 hours OR on high for 4-5 hours or until pork is very tender.[/COLOR][/SIZE][/FONT] [FONT=Lucida Sans Unicode][SIZE=3][COLOR=#008080]Place pork on large cutting board and let rest for 15 mins. Pull, slice or chop to serve. Serve in buns with BBQ sauce or coleslaw.[/COLOR][/SIZE][/FONT] [/QUOTE]
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