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<blockquote data-quote="moreluck" data-source="post: 773362" data-attributes="member: 1246">Cheesy Beef Stroganoff&nbsp;What You Need&nbsp;1 lb. ground beef &nbsp;&nbsp;2 cups water &nbsp;&nbsp;3 cups medium egg noodles, uncooked &nbsp;&nbsp;1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes &nbsp;&nbsp;1 can (10-3/4 oz.) condensed cream of mushroom soup &nbsp;&nbsp;1/4 tsp. black pepper &nbsp;&nbsp;&nbsp;Make It&nbsp;&nbsp;&nbsp;&nbsp;BROWN meat in large skillet; drain. STIR in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender. ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.</blockquote>

[QUOTE="moreluck, post: 773362, member: 1246"] Cheesy Beef Stroganoff [B]What You Need[/B] 1 lb. ground beef 2 cups water 3 cups medium egg noodles, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 tsp. black pepper [B]Make It[/B] [B]BROWN [/B]meat in large skillet; drain. [B]STIR [/B]in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender. [B]ADD [/B]VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. [/QUOTE]

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