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<blockquote data-quote="moreluck" data-source="post: 774432" data-attributes="member: 1246">Chicken Penne Florentine Bake&nbsp;What You Need1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 Tbsp.&nbsp; flour 2 cups multi-grain penne pasta, uncooked 2 Tbsp.&nbsp; KRAFT Sun-Dried Tomato Dressing 1 cup fat-free reduced-sodium chicken broth 2 oz.&nbsp; (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 cup&nbsp; KRAFT Shredded Mozzarella Cheese 2 Tbsp. KRAFT Grated Parmesan Cheese Make ItHEAT oven to 375ºF.TOSS chicken with flour. Cook pasta as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. DRAIN pasta. Add to spinach mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers. Sprinkle with Parmesan. BAKE 16 to 18 min. or until casserole is heated through and mozzarella is melted. .</blockquote>

[QUOTE="moreluck, post: 774432, member: 1246"] Chicken Penne Florentine Bake [B]What You Need[/B] 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 Tbsp. flour 2 cups multi-grain penne pasta, uncooked 2 Tbsp. KRAFT Sun-Dried Tomato Dressing 1 cup fat-free reduced-sodium chicken broth 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 cup KRAFT Shredded Mozzarella Cheese 2 Tbsp. KRAFT Grated Parmesan Cheese [B]Make It[/B] [B]HEAT [/B]oven to 375ºF. [B]TOSS [/B]chicken with flour. Cook pasta as directed on package. [B]MEANWHILE, [/B]heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. [B]DRAIN [/B]pasta. Add to spinach mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers. Sprinkle with Parmesan. [B]BAKE [/B]16 to 18 min. or until casserole is heated through and mozzarella is melted. [B].[/B] [/QUOTE]

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