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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 77689" data-attributes="member: 1246"><p>Michael's Chicken</p><p>A spicy, tangy sauce really livens up tender, baked chicken thighs!"</p><p> </p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>INGREDIENTS:</strong>[/FONT]</span></p><p>3/4 cup cider vinegar</p><p>1/4 cup chili sauce</p><p>1/4 cup Worcestershire sauce</p><p>1 (6 ounce) can tomato paste</p><p>1/2 cup diced onion</p><p>2 tablespoons brown sugar</p><p>1/2 teaspoon cayenne pepper</p><p>2 tablespoons vegetable oil</p><p>8 chicken thighs</p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>DIRECTIONS:</strong>[/FONT]</span></p><p> </p><p>Preheat oven to 350 degrees friend (175 degrees C</p><p> </p><p>In a medium saucepan over medium heat, blend cider vinegar, chili sauce, </p><p> </p><p>Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper</p><p> </p><p>Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture</p><p> </p><p>Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear</p></blockquote><p></p>
[QUOTE="moreluck, post: 77689, member: 1246"] Michael's Chicken A spicy, tangy sauce really livens up tender, baked chicken thighs!" [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 3/4 cup cider vinegar 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1 (6 ounce) can tomato paste 1/2 cup diced onion 2 tablespoons brown sugar 1/2 teaspoon cayenne pepper 2 tablespoons vegetable oil 8 chicken thighs [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] Preheat oven to 350 degrees friend (175 degrees C In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear [/QUOTE]
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