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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 779689" data-attributes="member: 1246"><p>Peppered Beef Brisket In Beer</p><p> </p><p>Ingredients:</p><p> </p><p>4 pounds beef brisket</p><p>1 large onion sliced and separated into rings</p><p>3/4 teaspoon pepper</p><p>3 tablespoons all-purpose flour</p><p>3 tablespoons brown sugar</p><p>2 cloves garlic, minced</p><p>3/4 cup beer</p><p>1/2 cup chili sauce</p><p> </p><p>Directions:</p><p>Trim fat from brisket; cut in half. Place onion rings in slow cooker. Sprinkle with pepper evenly over brisket. </p><p> </p><p>Place brisket halves over onion rings. </p><p> </p><p>Place flour, brown sugar and garlic in a small bowl, gradually add beer and chili sauce, stirring until well blended. Pour over brisket. </p><p> </p><p>Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 779689, member: 1246"] Peppered Beef Brisket In Beer Ingredients: 4 pounds beef brisket 1 large onion sliced and separated into rings 3/4 teaspoon pepper 3 tablespoons all-purpose flour 3 tablespoons brown sugar 2 cloves garlic, minced 3/4 cup beer 1/2 cup chili sauce Directions: Trim fat from brisket; cut in half. Place onion rings in slow cooker. Sprinkle with pepper evenly over brisket. Place brisket halves over onion rings. Place flour, brown sugar and garlic in a small bowl, gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender. [/QUOTE]
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