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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 78070" data-attributes="member: 1246"><p>FOR THE BIG GAME......</p><p> </p><p>Wisconsin Wings</p><p> </p><p>18 RITZ Crackers, finely crushed (about 3/4 cup crumbs) </p><p>1/3 cup KRAFT Shredded Parmesan Cheese </p><p>1 tsp. dried oregano leaves </p><p>1/2 tsp. garlic powder </p><p>1/2 tsp. paprika </p><p>1/8 tsp. coarse ground black pepper </p><p>2 lb. chicken wings, separated at joints, tips discarded </p><p>1/3 cup GREY POUPON Dijon Mustard </p><p> </p><p><strong>PREHEAT </strong>oven to 350?friend. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish. </p><p><strong>COAT </strong>chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet. </p><p><strong>BAKE </strong>35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.</p></blockquote><p></p>
[QUOTE="moreluck, post: 78070, member: 1246"] FOR THE BIG GAME...... Wisconsin Wings 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs) 1/3 cup KRAFT Shredded Parmesan Cheese 1 tsp. dried oregano leaves 1/2 tsp. garlic powder 1/2 tsp. paprika 1/8 tsp. coarse ground black pepper 2 lb. chicken wings, separated at joints, tips discarded 1/3 cup GREY POUPON Dijon Mustard [B]PREHEAT [/B]oven to 350?friend. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish. [B]COAT [/B]chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet. [B]BAKE [/B]35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm. [/QUOTE]
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