Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 781222" data-attributes="member: 1246">Sausage And Potatoes Au GratinCDKitchen&nbsp;Ingredients:&nbsp;1 pound hot sausage1 can (10 ounce size) cream of mushroom soup1/2 cup milk1/2 cup chopped onion1/4 cup chopped green bell pepper1 tablespoon chopped pimiento1/2 teaspoon saltpepper -- to taste4 cups thinly sliced potatoes1 tablespoon butter or margarine1/2 cup shredded Cheddar cheese&nbsp;Directions:Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. &nbsp;Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. &nbsp;Bake, covered, at 350 degrees friend. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender.</blockquote>

[QUOTE="moreluck, post: 781222, member: 1246"] Sausage And Potatoes Au Gratin CDKitchen Ingredients: 1 pound hot sausage 1 can (10 ounce size) cream of mushroom soup 1/2 cup milk 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon chopped pimiento 1/2 teaspoon salt pepper -- to taste 4 cups thinly sliced potatoes 1 tablespoon butter or margarine 1/2 cup shredded Cheddar cheese Directions: Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 degrees friend. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender. [/QUOTE]

Verification