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<blockquote data-quote="moreluck" data-source="post: 782892" data-attributes="member: 1246">Non-Mayo Potato Salad&nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">4 lbs new potatoes</li>
<li data-xf-list-type="ul">1/4 cup white wine vinegar</li>
<li data-xf-list-type="ul">2 garlic cloves</li>
<li data-xf-list-type="ul">1 teaspoon sugar</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 teaspoon ground pepper</li>
<li data-xf-list-type="ul">3/4 cup olive oil</li>
<li data-xf-list-type="ul">2 tablespoons fresh basil, chopped</li>
<li data-xf-list-type="ul">2 tomatoes, fresh, large, and chopped</li>
<li data-xf-list-type="ul">1/3 cup purple onions, chopped</li>
<li data-xf-list-type="ul">8 slices bacon, cooked and crumbled</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside. Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil.</li>
<li data-xf-list-type="ol">Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 782892, member: 1246"] [B]Non-Mayo Potato Salad[/B] [B]Ingredients [/B] [LIST] [*] [LIST] [*]4 lbs new potatoes [*]1/4 cup white wine vinegar [*]2 garlic cloves [*]1 teaspoon sugar [*]1/2 teaspoon salt [*]1/2 teaspoon ground pepper [*]3/4 cup olive oil [*]2 tablespoons fresh basil, chopped [*]2 tomatoes, fresh, large, and chopped [*]1/3 cup purple onions, chopped [*]8 slices bacon, cooked and crumbled [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside. Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil. [*]Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving. [/LIST] [/QUOTE]

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