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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 783770" data-attributes="member: 1246"><p><strong>Chinese Style Country Ribs</strong></p><p> </p><p> </p><p>From the Kitchen of: <a href="mailto:sandrew@olywa.net">Sylvia</a></p><p>Source: Crockery Cookery </p><p></p><ul> <li data-xf-list-type="ul">1/4 c. soy sauce</li> <li data-xf-list-type="ul"> 1/4 c. orange marmalade</li> <li data-xf-list-type="ul"> 2 tbsp. catsup</li> <li data-xf-list-type="ul">1 clove garlic, crushed</li> <li data-xf-list-type="ul">3 to 4 lbs. country-style spareribs*</li> </ul><p>Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings. *Also known as farm-style ribs. Regular spareribs may be substituted.</p></blockquote><p></p>
[QUOTE="moreluck, post: 783770, member: 1246"] [B]Chinese Style Country Ribs[/B] From the Kitchen of: [EMAIL="sandrew@olywa.net"]Sylvia[/EMAIL] Source: Crockery Cookery [LIST] [*]1/4 c. soy sauce [*] 1/4 c. orange marmalade [*] 2 tbsp. catsup [*]1 clove garlic, crushed [*]3 to 4 lbs. country-style spareribs* [/LIST]Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings. *Also known as farm-style ribs. Regular spareribs may be substituted. [/QUOTE]
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