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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 788566" data-attributes="member: 1246"><p>Southwestern French Toast</p><p> </p><p><strong>Ingredients</strong>:</p><p>3 eggs</p><p>1 cup half and half</p><p>8 slices French or other white bread, cut diagonally, each 1/3" thick</p><p>1/3 pound jack cheese, shredded</p><p>4 ounces can diced green chiles</p><p>1/4 cup minced fresh cilantro</p><p>2 cups salsa</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>In a wide bowl, beat eggs and milk until well blended. Dip half the slices of bread into egg mixture; turn to saturate. </p><p> </p><p>Arrange slices on lightly greased 12 x 15" baking sheet. Top bread evenly with cheese, then add green chilies and cilantro. Dip remaining slices in egg mixture, coating both sides. Top cheese-covered bread with plain slices to form sandwiches. </p><p> </p><p>Bake at 400 degrees until they begin to brown, about 12 minutes. With spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2 halves to each individual plate; overlap one half over the other. Offer salsa on the side.</p></blockquote><p></p>
[QUOTE="moreluck, post: 788566, member: 1246"] Southwestern French Toast [B]Ingredients[/B]: 3 eggs 1 cup half and half 8 slices French or other white bread, cut diagonally, each 1/3" thick 1/3 pound jack cheese, shredded 4 ounces can diced green chiles 1/4 cup minced fresh cilantro 2 cups salsa [B]Directions[/B]: In a wide bowl, beat eggs and milk until well blended. Dip half the slices of bread into egg mixture; turn to saturate. Arrange slices on lightly greased 12 x 15" baking sheet. Top bread evenly with cheese, then add green chilies and cilantro. Dip remaining slices in egg mixture, coating both sides. Top cheese-covered bread with plain slices to form sandwiches. Bake at 400 degrees until they begin to brown, about 12 minutes. With spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2 halves to each individual plate; overlap one half over the other. Offer salsa on the side. [/QUOTE]
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