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<blockquote data-quote="moreluck" data-source="post: 789267" data-attributes="member: 1246">Fragrant Orange Chicken with Scallion Mashed Potatoes PARADE | September 2009 (Epicurious)by Sheila Lukins and Laurie GriffithTotal cost: $9.96Yield: Makes 4 servings1 chicken, cut in 10 piecesZest and juice of 3 oranges1/4 cup honey3 tablespoons soy sauce2 tablespoons olive oil2 teaspoon finely minced garlic1/4 teaspoon red pepper flakesSalt and black pepper2 tablespoons cilantro1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.2. Remove chicken 30 minutes before cooking. Preheat oven to 375°friend. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.3. Bake chicken, basting frequently, for 1 hour.4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions.</blockquote>

[QUOTE="moreluck, post: 789267, member: 1246"] Fragrant Orange Chicken with Scallion Mashed Potatoes PARADE | September 2009 (Epicurious) by Sheila Lukins and Laurie Griffith Total cost: $9.96 Yield: Makes 4 servings 1 chicken, cut in 10 pieces Zest and juice of 3 oranges 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons olive oil 2 teaspoon finely minced garlic 1/4 teaspoon red pepper flakes Salt and black pepper 2 tablespoons cilantro 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours. 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°friend. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan. 3. Bake chicken, basting frequently, for 1 hour. 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. [/QUOTE]

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