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<blockquote data-quote="moreluck" data-source="post: 789443" data-attributes="member: 1246">Delmonico Potatoes&quot;Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.&quot;Ingredients:5 large potatoes2 teaspoons dried parsley2 teaspoons salt1/2 teaspoon ground black pepper2 tablespoons minced onion3/8 cup butter1 (16 ounce) container sour cream1 1/2 cups milk1 cup shredded processed cheeseDirections:1.Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.2.Preheat oven to 350 degrees friend (175 degrees C).3.Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.4.Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.5.Bake the casserole for one hour.</blockquote>

[QUOTE="moreluck, post: 789443, member: 1246"] [COLOR=#fb6400][FONT=Arial][B]Delmonico Potatoes[/B][/FONT][/COLOR] "Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven." [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 5 large potatoes 2 teaspoons dried parsley 2 teaspoons salt 1/2 teaspoon ground black pepper 2 tablespoons minced onion 3/8 cup butter 1 (16 ounce) container sour cream 1 1/2 cups milk 1 cup shredded processed cheese [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.2.Preheat oven to 350 degrees friend (175 degrees C).3.Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.4.Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.5.Bake the casserole for one hour. [/QUOTE]

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