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<blockquote data-quote="moreluck" data-source="post: 790654" data-attributes="member: 1246">Roast Christmas GoosePrep Time: 5 MinutesCook Time: 2 Hours 15 MinutesReady In: 2 Hours 20 MinutesServings: 10&quot;I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that&#039;s discarded after baking. -Rosemarie Forcum White Stone, Virginia&quot;Ingredients:1 (10 pound) gooseSalt and pepper1 medium apple, peeled and quartered1 navel orange, peeled and quartered1 lemon, peeled and quartered1 cup hot waterDirections:1.Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.2.Bake, uncovered, at 350 degrees friend for 2-1/4 to 3 hours or until a meat thermometer reads 185 degrees friend. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from Allrecipes.com 12/14/2010</blockquote>

[QUOTE="moreluck, post: 790654, member: 1246"] [COLOR=#fb6400][FONT=Arial][B]Roast Christmas Goose[/B][/FONT][/COLOR] [COLOR=#fb6400][FONT=Arial][B]Prep Time: [/B][/FONT][/COLOR]5 Minutes [COLOR=#fb6400][FONT=Arial][B]Cook Time: [/B][/FONT][/COLOR]2 Hours 15 Minutes [COLOR=#fb6400][FONT=Arial][B]Ready In: [/B][/FONT][/COLOR]2 Hours 20 Minutes [COLOR=#fb6400][FONT=Arial][B]Servings: [/B][/FONT][/COLOR]10 "I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia" [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 (10 pound) goose Salt and pepper 1 medium apple, peeled and quartered 1 navel orange, peeled and quartered 1 lemon, peeled and quartered 1 cup hot water [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.2.Bake, uncovered, at 350 degrees friend for 2-1/4 to 3 hours or until a meat thermometer reads 185 degrees friend. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from Allrecipes.com 12/14/2010 [/QUOTE]

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