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<blockquote data-quote="moreluck" data-source="post: 79109" data-attributes="member: 1246">Layered Cabbage Dish1/2 cabbage chopped3/4 lb. ground beef1/4 lb. sausage (I used Jimmy Dean hot)1/2 small onion chopped 1/4 cup chopped green pepper1 tsp. chili powder1/2 tsp. saltfresh ground pepper1/3 cup rice (not cooked)2 cans tomato soup1 soupcan of water1 Tbls. brown sugarSpray Pam on a 3-4 qt. casserole....not metal. Lay chopped cabbage in the bottom. Brown the beef, sausage, onion &amp; green pepper. Drain. Add the seasonings and rice to meat mixture. Mix well. Spread over the cabbage. Mix together soup, water and brown sugar and pour over the beef &amp; cabbage. Cover &amp; bake for 90 mins. at 350.If it ever looks too dry, just add a little V-8 juice.</blockquote>

[QUOTE="moreluck, post: 79109, member: 1246"] [SIZE=2]Layered Cabbage Dish[/SIZE] [SIZE=2]1/2 cabbage chopped[/SIZE] [SIZE=2]3/4 lb. ground beef[/SIZE] [SIZE=2]1/4 lb. sausage (I used Jimmy Dean hot)[/SIZE] [SIZE=2]1/2 small onion chopped [/SIZE] [SIZE=2]1/4 cup chopped green pepper[/SIZE] [SIZE=2]1 tsp. chili powder[/SIZE] [SIZE=2]1/2 tsp. salt[/SIZE] [SIZE=2]fresh ground pepper[/SIZE] [SIZE=2]1/3 cup rice (not cooked)[/SIZE] [SIZE=2]2 cans tomato soup[/SIZE] [SIZE=2]1 soupcan of water[/SIZE] [SIZE=2]1 Tbls. brown sugar[/SIZE] [SIZE=2]Spray Pam on a 3-4 qt. casserole....not metal. Lay chopped cabbage in the bottom. Brown the beef, sausage, onion & green pepper. Drain. Add the seasonings and rice to meat mixture. Mix well. Spread over the cabbage. Mix together soup, water and brown sugar and pour over the beef & cabbage. Cover & bake for 90 mins. at 350.[/SIZE] [SIZE=2]If it ever looks too dry, just add a little V-8 juice.[/SIZE] [/QUOTE]

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