Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 795270" data-attributes="member: 1246"><p>Creamed Spinach With Bacon</p><p>CDKitchen</p><p> </p><p>Ingredients:</p><p> </p><p>4 pounds fresh spinach, well washed and stems removed</p><p>12 strips bacon</p><p>2 tablespoons flour</p><p>1 1/2 cup heavy cream</p><p>salt and pepper to taste</p><p> </p><p>Directions:</p><p>In large pot over high heat, bring 4 quarts water to boil; add spinach, a handful at a time; cook 20 to 30 seconds until leaves are wilted. Drain. Rinse under cold running water. Drain again. Chop spinach coarsely. Set aside. </p><p> </p><p>In large skillet over medium high heat, cook bacon until medium crisp. Remove to paper towels to drain. </p><p> </p><p>Remove and discard all but 2 T. Bacon fat form skillet; heat fat over medium high heat; stir in spinach until thoroughly coated with fat. Reduce heat to medium. </p><p> </p><p>Sprinkle flour over spinach. Stir to blend in thoroughly. Reduce heat to low. Stir in heavy cream to mix well. Cook, covered, about 14 to 15 minutes. </p><p> </p><p>Meanwhile, cut cooked bacon into bite size pieces. Just before serving, stir bacon, salt and pepper into spinach.</p></blockquote><p></p>
[QUOTE="moreluck, post: 795270, member: 1246"] Creamed Spinach With Bacon CDKitchen Ingredients: 4 pounds fresh spinach, well washed and stems removed 12 strips bacon 2 tablespoons flour 1 1/2 cup heavy cream salt and pepper to taste Directions: In large pot over high heat, bring 4 quarts water to boil; add spinach, a handful at a time; cook 20 to 30 seconds until leaves are wilted. Drain. Rinse under cold running water. Drain again. Chop spinach coarsely. Set aside. In large skillet over medium high heat, cook bacon until medium crisp. Remove to paper towels to drain. Remove and discard all but 2 T. Bacon fat form skillet; heat fat over medium high heat; stir in spinach until thoroughly coated with fat. Reduce heat to medium. Sprinkle flour over spinach. Stir to blend in thoroughly. Reduce heat to low. Stir in heavy cream to mix well. Cook, covered, about 14 to 15 minutes. Meanwhile, cut cooked bacon into bite size pieces. Just before serving, stir bacon, salt and pepper into spinach. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top