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<blockquote data-quote="moreluck" data-source="post: 796379" data-attributes="member: 1246">Breakfast In A Loaf&nbsp;CDKitchen&nbsp;Ingredients:***Scrambled Eggs***1 tablespoon butter6 eggs lightly beaten1/2 teaspoon salt1/4 teaspoon pepper***Loaf***1 round loaf bread (8-9 inch diameter)4 ounces sliced ham1/2 red bell pepper, diced1/2 cup shredded Monterey jack cheese1/2 cup shredded cheddar cheese1/2 cup sliced pitted ripe olives1 medium tomato, thinly sliced8 ounces mushrooms, cooked&nbsp;Directions:Prepare scrambled eggs and keep warm. &nbsp;Cut a 2 inch slice from the top of the loaf to use for the lid. Remove the soft exterior of the loaf leaving a 1 inch thick wall and bottom. &nbsp;Place ham on the bottom of the loaf. Top with diced pepper. Sprinkle with half of the cheeses. Layer scrambled eggs, olives, and tomatoes over the cheeses. Top with remaining cheeses and mushrooms. &nbsp;Place the lid on the loaf. Wrap in foil, place on a cookie sheet, and bake for 30 minutes or until heated through at 350 degrees friend.</blockquote>

[QUOTE="moreluck, post: 796379, member: 1246"] Breakfast In A Loaf CDKitchen Ingredients: ***Scrambled Eggs*** 1 tablespoon butter 6 eggs lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper ***Loaf*** 1 round loaf bread (8-9 inch diameter) 4 ounces sliced ham 1/2 red bell pepper, diced 1/2 cup shredded Monterey jack cheese 1/2 cup shredded cheddar cheese 1/2 cup sliced pitted ripe olives 1 medium tomato, thinly sliced 8 ounces mushrooms, cooked Directions: Prepare scrambled eggs and keep warm. Cut a 2 inch slice from the top of the loaf to use for the lid. Remove the soft exterior of the loaf leaving a 1 inch thick wall and bottom. Place ham on the bottom of the loaf. Top with diced pepper. Sprinkle with half of the cheeses. Layer scrambled eggs, olives, and tomatoes over the cheeses. Top with remaining cheeses and mushrooms. Place the lid on the loaf. Wrap in foil, place on a cookie sheet, and bake for 30 minutes or until heated through at 350 degrees friend. [/QUOTE]

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