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<blockquote data-quote="moreluck" data-source="post: 801347" data-attributes="member: 1246">Asian Short RibsCDKitchen&nbsp;Ingredients:&nbsp;1/2 cup low-sodium soy sauce1/3 cup brown sugar1/4 cup rice vinegar2 cloves garlic, peeled and smashed1 tablespoon grated fresh ginger1/2 teaspoon crushed red pepper8 beef short ribs4 medium carrots, peeled and halved crosswise1 pound head green cabbage, quartered2 tablespoons cornstarch1 tablespoon sesame oil4 scallions, thinly sliced (optional)&nbsp;Directions:&nbsp;In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top. &nbsp;Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the bone.</blockquote>

[QUOTE="moreluck, post: 801347, member: 1246"] Asian Short Ribs CDKitchen Ingredients: 1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves garlic, peeled and smashed 1 tablespoon grated fresh ginger 1/2 teaspoon crushed red pepper 8 beef short ribs 4 medium carrots, peeled and halved crosswise 1 pound head green cabbage, quartered 2 tablespoons cornstarch 1 tablespoon sesame oil 4 scallions, thinly sliced (optional) Directions: In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top. Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the bone. [/QUOTE]

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