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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 804830" data-attributes="member: 1246"><p><strong>Rigatoni Con Pepperoni</strong></p><p> </p><p>By dicentra on January 05, 2011</p><p> </p><p> </p><p> </p><p><strong>About This Recipe</strong></p><p> </p><p>"The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986" </p><p> </p><p><strong>Ingredients </strong></p><p></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1 clove garlic, crushed</li> <li data-xf-list-type="ul">1 small yellow onions, peeled and diced</li> <li data-xf-list-type="ul">2 tablespoons olive oil</li> <li data-xf-list-type="ul">2 ripe tomatoes, diced</li> <li data-xf-list-type="ul"> 1/2 lb pepperoni, sliced thin</li> <li data-xf-list-type="ul">1/4 cup whipping cream</li> <li data-xf-list-type="ul">salt and pepper</li> <li data-xf-list-type="ul">1/2 lb rigatoni pasta, cooked al dente</li> <li data-xf-list-type="ul">parmesan cheese, grated, for topping</li> </ul></li> </ul><p><strong>Directions</strong></p><p></p><ol> <li data-xf-list-type="ol">Heat frying pan and sauté the garlic and onion in olive oil, until just clear. Add the tomatoes and pepperoni. Sauté until the tomatoes cook down a bit, 3 minutes.</li> <li data-xf-list-type="ol">Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 804830, member: 1246"] [B]Rigatoni Con Pepperoni[/B] By dicentra on January 05, 2011 [B]About This Recipe[/B] "The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986" [B]Ingredients [/B] [LIST] [*] [LIST] [*]1 clove garlic, crushed [*]1 small yellow onions, peeled and diced [*]2 tablespoons olive oil [*]2 ripe tomatoes, diced [*] 1/2 lb pepperoni, sliced thin [*]1/4 cup whipping cream [*]salt and pepper [*]1/2 lb rigatoni pasta, cooked al dente [*]parmesan cheese, grated, for topping [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Heat frying pan and sauté the garlic and onion in olive oil, until just clear. Add the tomatoes and pepperoni. Sauté until the tomatoes cook down a bit, 3 minutes. [*]Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese. [/LIST] [/QUOTE]
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