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<blockquote data-quote="moreluck" data-source="post: 806087" data-attributes="member: 1246"><a href="http://simplyrecipes.com/" target="_blank"><img src="http://simplyrecipes.com/img/logo-print.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a><a href="http://simplyrecipes.com/recipes/dr_pepper_barbecue_sauce/" target="_blank">Dr. Pepper Barbecue Sauce</a>&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">1 cup minced onion</li>
<li data-xf-list-type="ul">1/4 cup vegetable oil</li>
<li data-xf-list-type="ul">1 1/2 cups Dr. Pepper</li>
<li data-xf-list-type="ul">1 can of crushed tomatoes, about 15 ounces</li>
<li data-xf-list-type="ul">1/2 cup orange juice</li>
<li data-xf-list-type="ul">1/4 cup cider vinegar</li>
<li data-xf-list-type="ul">1/2 cup honey</li>
<li data-xf-list-type="ul">1/2 to 1 teaspoon cayenne</li>
<li data-xf-list-type="ul">Salt to taste</li>
</ul>Method&nbsp;1 Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often. 2 When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.2 Pour the sauce into a blender or food processor and purée it until it is smooth. Put the sauce into a saucepan, bring to a simmer and continue to simmer it for 1-2 hours. The sauce will store for several weeks in the fridge.&nbsp;Makes 2-3 cups</blockquote>

[QUOTE="moreluck, post: 806087, member: 1246"] [URL="http://simplyrecipes.com/"][IMG]http://simplyrecipes.com/img/logo-print.jpg[/IMG][/URL] [B][URL="http://simplyrecipes.com/recipes/dr_pepper_barbecue_sauce/"]Dr. Pepper Barbecue Sauce[/URL][/B] [B]Ingredients[/B] [LIST] [*]1 cup minced onion [*]1/4 cup vegetable oil [*]1 1/2 cups Dr. Pepper [*]1 can of crushed tomatoes, about 15 ounces [*]1/2 cup orange juice [*]1/4 cup cider vinegar [*]1/2 cup honey [*]1/2 to 1 teaspoon cayenne [*]Salt to taste [/LIST][B]Method[/B] [B]1[/B] Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often. [B]2[/B] When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes. [B]2[/B] Pour the sauce into a blender or food processor and purée it until it is smooth. Put the sauce into a saucepan, bring to a simmer and continue to simmer it for 1-2 hours. The sauce will store for several weeks in the fridge. Makes 2-3 cups [/QUOTE]

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