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<blockquote data-quote="moreluck" data-source="post: 809215" data-attributes="member: 1246">[SIZE=+3]KING RANCH CHICKEN[/SIZE] &nbsp;Ingredients: <ul>
<li data-xf-list-type="ul">1/4 cup margarine</li>
<li data-xf-list-type="ul">1 medium green bell pepper, chopped</li>
<li data-xf-list-type="ul">1 medium onion, chopped</li>
<li data-xf-list-type="ul">1 can (10 3/4 oz.) condensed cream of mushroom soup</li>
<li data-xf-list-type="ul">1 can (10 3/4 oz.) condensed cream of chicken soup</li>
<li data-xf-list-type="ul">1 can (10 oz.) RO*TEL Diced Tomatoes &amp; Green Chilies</li>
<li data-xf-list-type="ul">2 cups cubed cooked chicken</li>
<li data-xf-list-type="ul">12 corn tortillas, torn into bite-sized pieces</li>
<li data-xf-list-type="ul">2 cups (8 oz.) shredded cheddar cheese</li>
</ul>Directions: Preheat oven to 325 degrees friend. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.</blockquote>

[QUOTE="moreluck, post: 809215, member: 1246"] [B][SIZE=+3]KING RANCH CHICKEN[/SIZE][/B] [B][U]Ingredients:[/U][/B] [LIST] [*][B]1/4 cup margarine[/B] [*][B]1 medium green bell pepper, chopped[/B] [*][B]1 medium onion, chopped[/B] [*][B]1 can (10 3/4 oz.) condensed cream of mushroom soup[/B] [*][B]1 can (10 3/4 oz.) condensed cream of chicken soup[/B] [*][B]1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies[/B] [*][B]2 cups cubed cooked chicken[/B] [*][B]12 corn tortillas, torn into bite-sized pieces[/B] [*][B]2 cups (8 oz.) shredded cheddar cheese[/B] [/LIST][B][U]Directions:[/U][/B] Preheat oven to 325 degrees friend. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8. [/QUOTE]

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