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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 81142" data-attributes="member: 1246"><p><strong><span style="color: #993300">California Chicken Casserole </span></strong></p><p> </p><p>1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted</p><p>1/3 cup milk</p><p>1 package (16 ounces) frozen California-blend vegetables, thawed</p><p>1-1/2 cups cubed cooked chicken</p><p>1-1/2 cups (6 ounces) shredded Swiss cheese, <em>divided</em></p><p>1 jar (2 ounces) diced pimientos, drained</p><p>Salt and pepper to taste</p><p>Hot cooked rice</p><p> </p><p>In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups </p><p>cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking </p><p>dish. Cover and bake at 350? for 40 minutes. Uncover; top with remaining </p><p>cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve</p><p>over rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 81142, member: 1246"] [B][COLOR=#993300]California Chicken Casserole [/COLOR][/B] 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/3 cup milk 1 package (16 ounces) frozen California-blend vegetables, thawed 1-1/2 cups cubed cooked chicken 1-1/2 cups (6 ounces) shredded Swiss cheese, [I]divided[/I] 1 jar (2 ounces) diced pimientos, drained Salt and pepper to taste Hot cooked rice In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350? for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice. [/QUOTE]
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What's Cookin' ??
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