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<blockquote data-quote="moreluck" data-source="post: 813229" data-attributes="member: 1246">Made this as a side dish tonight to go with chicken breasts. It was good. Be sure and use REAL grated parmesan, not that Kraft stuff in the green canister....makes all the difference.&nbsp;Simmered Italian Rice&nbsp;1 3/4 cup Chicken broth1 tsp. Italian seasoning (crushed)3/4 cup uncooked regular long grain rice1 cup chopped fresh spinach1/2 cup grated parmesan&nbsp;Heat broth and Italian seasonings in a 2 qt. saucepan over med-high heat to a boil.&nbsp;Stir in rice and spinach. Reduce heat to low. Cover andcook 20 min. or until rice is tender. Stir in cheese.Serve with additional cheese.&nbsp;Cook&#039;s note:&nbsp; I didn&#039;t have &quot;Italian Seasoning&quot; so I used&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 1/2 tsp. dried basil and 1/2 tsp. oregano.</blockquote>

[QUOTE="moreluck, post: 813229, member: 1246"] [SIZE=2][COLOR=teal]Made this as a side dish tonight to go with chicken breasts. It was good. Be sure and use REAL grated parmesan, not that Kraft stuff in the green canister....makes all the difference.[/COLOR][/SIZE] [FONT=Comic Sans MS][U]Simmered Italian Rice[/U][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]1 3/4 cup Chicken broth[/FONT] [FONT=Comic Sans MS]1 tsp. Italian seasoning (crushed)[/FONT] [FONT=Comic Sans MS]3/4 cup uncooked regular long grain rice[/FONT] [FONT=Comic Sans MS]1 cup chopped fresh spinach[/FONT] [FONT=Comic Sans MS]1/2 cup grated parmesan[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]Heat broth and Italian seasonings in a 2 qt. saucepan over [/FONT] [FONT=Comic Sans MS]med-high heat to a boil.[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]Stir in rice and spinach. Reduce heat to low. Cover and[/FONT] [FONT=Comic Sans MS]cook 20 min. or until rice is tender. Stir in cheese.[/FONT] [FONT=Comic Sans MS]Serve with additional cheese.[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]Cook's note: I didn't have "Italian Seasoning" so I used[/FONT] [FONT=Comic Sans MS] 1/2 tsp. dried basil and 1/2 tsp. oregano.[/FONT] [FONT=Comic Sans MS][/FONT] [/QUOTE]

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