Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 816307" data-attributes="member: 1246"><p>Skillet mac 'n' cheese</p><p> </p><p><strong>Ingredients:</strong></p><p></p><ul> <li data-xf-list-type="ul">8 ounces macaroni</li> <li data-xf-list-type="ul">1 pound lean ground beef</li> <li data-xf-list-type="ul">1 tablespoon olive oil</li> <li data-xf-list-type="ul">1 medium onion, chopped</li> <li data-xf-list-type="ul"> 6 slices bacon, cooked, drained, crumbled</li> <li data-xf-list-type="ul"> 1 can (10 3/4 ounces) condensed Cheddar cheese soup</li> <li data-xf-list-type="ul">1 cup evaporated milk or half-and-half</li> <li data-xf-list-type="ul">6 ounces Cheddar cheese or a blend of Cheddar and Monterey Jack</li> <li data-xf-list-type="ul">2 tablespoons ketchup</li> </ul><p><strong>Preparation:</strong></p><p> </p><p>Cook macaroni in boiling water following package directions. Drain in a colander and rinse under hot water. In a large skillet over medium heat, brown the ground beef in olive oil for about 3 minutes. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup. Stir in the drained macaroni.</p></blockquote><p></p>
[QUOTE="moreluck, post: 816307, member: 1246"] Skillet mac 'n' cheese [B]Ingredients:[/B] [LIST] [*]8 ounces macaroni [*]1 pound lean ground beef [*]1 tablespoon olive oil [*]1 medium onion, chopped [*] 6 slices bacon, cooked, drained, crumbled [*] 1 can (10 3/4 ounces) condensed Cheddar cheese soup [*]1 cup evaporated milk or half-and-half [*]6 ounces Cheddar cheese or a blend of Cheddar and Monterey Jack [*]2 tablespoons ketchup [/LIST][B]Preparation:[/B] Cook macaroni in boiling water following package directions. Drain in a colander and rinse under hot water. In a large skillet over medium heat, brown the ground beef in olive oil for about 3 minutes. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup. Stir in the drained macaroni. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top