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<blockquote data-quote="moreluck" data-source="post: 820715" data-attributes="member: 1246">Danny&#039;s Favorite Chicken and Rice Casserole&nbsp;By Lorraine of AZ on March 27, 2011&nbsp;&nbsp;About This Recipe&quot;This was found in a church cookbook. I don&#039;t know who Danny is, but I have to agree with his assessment of this recipe. It is flavorful and quite different, and altogether tasty!&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">6 slices bacon</li>
<li data-xf-list-type="ul"> 6 chicken breasts</li>
<li data-xf-list-type="ul"> 1 cup rice ( Uncle Ben&#039;s converted suggested)</li>
<li data-xf-list-type="ul">1 (10 3/4 ounce) cans condensed cream of mushroom soup</li>
<li data-xf-list-type="ul"> 1 (10 3/4 ounce) cans condensed cream of chicken soup</li>
<li data-xf-list-type="ul">2/3 cup water</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend. Have ready a glass 9- x 13-inch glass casserole dish. Line casserole dish with bacon strips. Pour rice over bacon. Rinse chicken breasts and place them on top of rice not overlapping. Sprinkle chicken with salt, pepper, oregano, parsley and garlic. Combine soups and water. Pour over everything. Using a rubber spatula, spread evenly.</li>
<li data-xf-list-type="ol">Cover and bake in prepared oven for 1-1/2 hours or in a 300 degree oven for 2 hours.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 820715, member: 1246"] [B]Danny's Favorite Chicken and Rice Casserole[/B] By Lorraine of AZ on March 27, 2011 About This Recipe "This was found in a church cookbook. I don't know who Danny is, but I have to agree with his assessment of this recipe. It is flavorful and quite different, and altogether tasty!" [B]Ingredients [/B] [LIST] [*] [LIST] [*]6 slices bacon [*] 6 chicken breasts [*] 1 cup rice ( Uncle Ben's converted suggested) [*]1 (10 3/4 ounce) cans condensed cream of mushroom soup [*] 1 (10 3/4 ounce) cans condensed cream of chicken soup [*]2/3 cup water [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 350 degrees friend. Have ready a glass 9- x 13-inch glass casserole dish. Line casserole dish with bacon strips. Pour rice over bacon. Rinse chicken breasts and place them on top of rice not overlapping. Sprinkle chicken with salt, pepper, oregano, parsley and garlic. Combine soups and water. Pour over everything. Using a rubber spatula, spread evenly. [*]Cover and bake in prepared oven for 1-1/2 hours or in a 300 degree oven for 2 hours. [/LIST] [/QUOTE]

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