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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 828104" data-attributes="member: 1246"><p>FOR PASSOVER............</p><p> </p><p> </p><p> </p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Jewish Grandma's Best Beef Brisket</strong></span></span></p><p> </p><p><img src="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/377911.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Rated: <img src="http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Submitted By: </strong></span></span>FRIENDLYFOOD</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Photo By: </strong></span></span>inounvme</p><p> </p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Prep Time: </strong></span></span>20 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Cook Time: </strong></span></span>4 Hours </p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ready In: </strong></span></span>4 Hours 20 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Servings: </strong></span></span>10</p><p>"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!"</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ingredients:</strong></span></span></p><p>1 tablespoon vegetable oil</p><p>1 (4 pound) beef brisket</p><p>ground black pepper to taste</p><p>2 onions, thickly sliced</p><p>2 cloves garlic, peeled and cut in half</p><p>salt and pepper to taste</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Directions:</strong></span></span></p><p>1.Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.2.Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.3.Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.ALL RIGHTS RESERVED © 2011 Allrecipes.comPrinted from Allrecipes.com 4/18/2011</p></blockquote><p></p>
[QUOTE="moreluck, post: 828104, member: 1246"] FOR PASSOVER............ [COLOR=#fb6400][FONT=Arial][B]Jewish Grandma's Best Beef Brisket[/B][/FONT][/COLOR] [IMG]http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/377911.jpg[/IMG]Rated: [IMG]http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif[/IMG][COLOR=#fb6400][FONT=Arial][B]Submitted By: [/B][/FONT][/COLOR]FRIENDLYFOOD [COLOR=#fb6400][FONT=Arial][B]Photo By: [/B][/FONT][/COLOR]inounvme [COLOR=#fb6400][FONT=Arial][B]Prep Time: [/B][/FONT][/COLOR]20 Minutes [COLOR=#fb6400][FONT=Arial][B]Cook Time: [/B][/FONT][/COLOR]4 Hours [COLOR=#fb6400][FONT=Arial][B]Ready In: [/B][/FONT][/COLOR]4 Hours 20 Minutes [COLOR=#fb6400][FONT=Arial][B]Servings: [/B][/FONT][/COLOR]10 "My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 tablespoon vegetable oil 1 (4 pound) beef brisket ground black pepper to taste 2 onions, thickly sliced 2 cloves garlic, peeled and cut in half salt and pepper to taste [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.2.Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.3.Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.ALL RIGHTS RESERVED © 2011 Allrecipes.comPrinted from Allrecipes.com 4/18/2011 [/QUOTE]
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