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<blockquote data-quote="moreluck" data-source="post: 839210" data-attributes="member: 1246">Chicken Cobbler Casserole<ul>
<li data-xf-list-type="ul">YIELD: Makes 4</li>
</ul>Ingredients<ul>
<li data-xf-list-type="ul">6 tablespoons melted butter, divided</li>
<li data-xf-list-type="ul">4 cups cubed sourdough rolls</li>
<li data-xf-list-type="ul">1/3 cup grated Parmesan cheese</li>
<li data-xf-list-type="ul">2 tablespoons chopped fresh parsley</li>
<li data-xf-list-type="ul">2 medium-size sweet onions, sliced</li>
<li data-xf-list-type="ul">1 (8-ounce) package sliced fresh mushrooms</li>
<li data-xf-list-type="ul">1 cup white wine</li>
<li data-xf-list-type="ul">1 (10 3/4-ounce) can cream of mushroom soup</li>
<li data-xf-list-type="ul">1/2 cup drained and chopped jarred roasted red bell peppers</li>
<li data-xf-list-type="ul">2 1/2 cups shredded cooked chicken</li>
</ul>PreparationToss 4 tablespoons melted butter with next 3 ingredients; set aside.Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.Bake at 400° for 15 minutes or until golden brown.Southern Living JANUARY 2006</blockquote>

[QUOTE="moreluck, post: 839210, member: 1246"] [B]Chicken Cobbler Casserole[/B] [LIST] [*][B]YIELD:[/B] Makes 4 [/LIST] [B]Ingredients[/B] [LIST] [*]6 tablespoons melted butter, divided [*]4 cups cubed sourdough rolls [*]1/3 cup grated Parmesan cheese [*]2 tablespoons chopped fresh parsley [*]2 medium-size sweet onions, sliced [*]1 (8-ounce) package sliced fresh mushrooms [*]1 cup white wine [*]1 (10 3/4-ounce) can cream of mushroom soup [*]1/2 cup drained and chopped jarred roasted red bell peppers [*]2 1/2 cups shredded cooked chicken [/LIST] [B]Preparation[/B] Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown. Southern Living JANUARY 2006 [/QUOTE]

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